Rhubarb Cherry Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3 cup: Rhubarb, cut in 1/2" pcs
5: dr Food coloring, red
1 can: Cherries, tart & drained
Optional,
1 1/4 cup: Sugar,
1 package: Pie crust (9 inch), for 2
1/4 cup: Quick-cooking tapioca,
Crusts,
Directions:
In a mixing bowl, combine first five ingredients; let stand for 15
minutes. Line a 9-in. pie plate with pastry; add filling. Top with a
lattice crust: flute the edges. Bake at 400" for 40-50 minutes or
until the crust is golden and filling is bubbling. Yield: 8 servings.
Recipe By : Eunice Hurt Country Woman
Source from luhu.jp
minutes. Line a 9-in. pie plate with pastry; add filling. Top with a
lattice crust: flute the edges. Bake at 400" for 40-50 minutes or
until the crust is golden and filling is bubbling. Yield: 8 servings.
Recipe By : Eunice Hurt Country Woman
Source from luhu.jp