Rhubarb Pizza Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
%%%%%%%%%%%%%%%%%%%,
%%%%%%%%%%%%%%%%%%%%%,
%%%%% CRUST %%%%%,
%%%%% TOPPING %%%%%,
%%%%%%%%%%%%%%%%%%%,
%%%%%%%%%%%%%%%%%%%%%,
1/2 cup: Sugar,
1 cup: Rhubarb,
1 cup: Flour,
3 package: Strawberry jello,
1 tsp: Salt,
1 cup: Sugar,
2 tbsp: Shortening,
1/2 cup: Flour,
1 each: Egg,
1/2 each: Melted shortening,
2 tbsp: Milk,
Directions:
Mix crust ingredients together and pat into a round pizza pan.
Spread the rhubarb over top and sprinkle with the strawberry jello.
Mix the sugar, flour and melted shortening in a bowl and sprinkle
this over top of the jello. Bake at 350F for 45 minutes. Makes
12-14 servings. May bubble over, so place something under it.
Origin: Cooking with Love, compiled by Baptist Church in Oregon.
Shared by: Sharon Stevens, Aug/95.
Submitted By SHARON STEVENS On 08-27-95
Source from luhu.jp
Spread the rhubarb over top and sprinkle with the strawberry jello.
Mix the sugar, flour and melted shortening in a bowl and sprinkle
this over top of the jello. Bake at 350F for 45 minutes. Makes
12-14 servings. May bubble over, so place something under it.
Origin: Cooking with Love, compiled by Baptist Church in Oregon.
Shared by: Sharon Stevens, Aug/95.
Submitted By SHARON STEVENS On 08-27-95
Source from luhu.jp