Ricotta Artichoke Pizza Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Pizza dough,
-slivered,
40 Milliliters: garlic,
6 tbsp: Fresh Parmesan cheese,
12: Basil leaves,
1/2 cup: Green pepper, diced
1 1/2 lbs: Ricotta cheese,
14 ounce: Can artichoke hearts, drain
Olive oil,
Slice,
1/2 cup: Oil-pk sun-dried tomatoes,
Garlic,
Directions:
Prepare pizza dough. Put on a 10" lightly oiled pan or baking sheet,
pushing up a 1/2" edge all the way around. Preheat the oven to 500~.
Mince the garlic and basil in a processor. Add the ricotta and beat
until creamy. Spread a little oil over the dough. Spread the ricotta
on top. Sprinkle the tomaotes, then the Parmesan on top of the
ricotta. Sprinkle the green pepper and artichoke hearts on top. Bake
for about 15 minutes, until the crust is hard and golden. Let stand
for about 5 minutes before slicing and serving.
Recipe By :
Source from luhu.jp
pushing up a 1/2" edge all the way around. Preheat the oven to 500~.
Mince the garlic and basil in a processor. Add the ricotta and beat
until creamy. Spread a little oil over the dough. Spread the ricotta
on top. Sprinkle the tomaotes, then the Parmesan on top of the
ricotta. Sprinkle the green pepper and artichoke hearts on top. Bake
for about 15 minutes, until the crust is hard and golden. Let stand
for about 5 minutes before slicing and serving.
Recipe By :
Source from luhu.jp