Seafood Mandarin Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 cup: Minute Rice, dry
22 ounce: Mandarin orange segments,
4 tbsp: Butter or margarine,
--from can, reserve syrup
2 tbsp: Oil,
3 cup: Liquid, (orange syrup &
2 small: Green pepper, seeded & cut
Chicken broth),
--into chunks,
1 tsp: Soy sauce,
1 cup: Scallions, diagonally sliced
1 tsp: Garlic powder,
2 lbs: Cod or Snapper fillet, cut
1/2 tsp: Ginger,
--into 1" chunks,
1/2 tsp: Salt,
Directions:
Saute rice in butter until golden. Add oil, green pepper and
scallions. Saute for 2 minutes. Add fish and chicken broth mixture.
Stir gently. Stir in spices and soy sauce. Bring to a full boil.
Cook, stirring, until fish is cooked. (Cooked fish is opaque and any
bones come out easily.) Add orange sections. Cover and remove from
heat. Let stand 5 minutes. Fluff with fork. Garnish with scallion
greens.
Preparation Time: 30 minutes.
From the Collection of Candis Compton.
Submitted By CANDIS COMPTON On 09-05-95
Source from luhu.jp
scallions. Saute for 2 minutes. Add fish and chicken broth mixture.
Stir gently. Stir in spices and soy sauce. Bring to a full boil.
Cook, stirring, until fish is cooked. (Cooked fish is opaque and any
bones come out easily.) Add orange sections. Cover and remove from
heat. Let stand 5 minutes. Fluff with fork. Garnish with scallion
greens.
Preparation Time: 30 minutes.
From the Collection of Candis Compton.
Submitted By CANDIS COMPTON On 09-05-95
Source from luhu.jp