Stir-fry Greens With Linguine - Country Living Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2: 1-lb package linguine,
-slices),
2 tbsp: Olive or peanut oil,
1 cup: Torn mustard greens,
4 Cloves: garlic, finely
1 cup: Torn beet tops,
-chopped,
1 cup: Chicken broth,
2 cup: Broccoli rabe or Chinese,
1/8 tsp: Crushed red pepper,
-flowering cabbage pieces,
1/2 cup: Unsalted peanuts or chopped,
-, 2-inch lengths
-cashews,
2 cup: Sliced Swiss chard or bok,
Grated Parmesan cheese, opt
-choy, (1-inch crosswise
Directions:
1. Cook linguine following package directions until al dente.
Meanwhile, in 5-quart kettle, heat oil over medium heat. Add garlic
and stir fry briefly. Add broccoli rabe, Swiss chard, and mustard
greens; continue to stir fry for 5 to 6 minutes.
2. Stir in beet tops, broth, and crushed red pepper; heat mixture to
boiling. Add drained linguine and toss until well mixed. Transfer to
serving bowl; sprinkle with nuts and cheese, if desired. Serve
immediately.
Country Living/June/90 Scanned & fixed by DP & GG
Source from luhu.jp
Meanwhile, in 5-quart kettle, heat oil over medium heat. Add garlic
and stir fry briefly. Add broccoli rabe, Swiss chard, and mustard
greens; continue to stir fry for 5 to 6 minutes.
2. Stir in beet tops, broth, and crushed red pepper; heat mixture to
boiling. Add drained linguine and toss until well mixed. Transfer to
serving bowl; sprinkle with nuts and cheese, if desired. Serve
immediately.
Country Living/June/90 Scanned & fixed by DP & GG
Source from luhu.jp