Strawberry Rhubarb Jam Recipe
Yield: 30 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Fresh strawberries, or
1 can: Crushed pineapple --,
Frozen crushed,
Undrained 8oz,
1 1/2 cup: Rhubarb, frozen, or fresh
1 package: Strawberry gelatin powder --,
Diced,
3 ounce: ,
2 1/2 cup: Sugar,
Directions:
In a large kettle, combine strawberries, rhubarb, sugar and pineapple.
Bring to a boil; reduce heat and simmer for 20 min. Remove from the
heat; stir in gelatin until dissolved. Pour into jars or freezer
containers, leaving 1/2 inch headspace. Cool. Top with lids.
Refrigerate or freeze. Yield: 5 1/2 cups.
Recipe By : Country Woman
Source from luhu.jp
Bring to a boil; reduce heat and simmer for 20 min. Remove from the
heat; stir in gelatin until dissolved. Pour into jars or freezer
containers, leaving 1/2 inch headspace. Cool. Top with lids.
Refrigerate or freeze. Yield: 5 1/2 cups.
Recipe By : Country Woman
Source from luhu.jp