Stuffed Italian Pizza Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Lean ground beef,
1 tsp: Italian seasoning,
1/2 cup: Onion, chopped
2 package: Refrigerated crescent rolls,
1/2 cup: Green pepper, chopped
1 can: Mushrooms, sliced
1 Clove: gerlic, minced
1 cup: Mozzarella cheese --,
1/2 cup: Pasta sauce,
Shredded,
2 tsp: Instant beef bouillion,
Directions:
Preheat oven to 400 F. In large skillet brown meat with onion, green
pepper and garlic; pour off the fat. Add pasta sauce, bouillon, and
seasoning. Simmer uncovered 10 to 15 minutes. Meanwhile, unroll 1
package of crescent dough; separate into 8 triangles. On 12 inch
pizza pan arrange triangles in circle; press into pan, sealing edges
and forming a 1/4 inch rim. Spoon meat sauce over crust. Top with
mushrooms and cheese. Separate remaining dough into 8 triangles.
Arrange triangles spoke fashion over filling with points toward
center. Do not seal outer edges of triangles to bottom crust. Bake
15 to 20 minutes or until golden brown.
Recipe By :
Source from luhu.jp
pepper and garlic; pour off the fat. Add pasta sauce, bouillon, and
seasoning. Simmer uncovered 10 to 15 minutes. Meanwhile, unroll 1
package of crescent dough; separate into 8 triangles. On 12 inch
pizza pan arrange triangles in circle; press into pan, sealing edges
and forming a 1/4 inch rim. Spoon meat sauce over crust. Top with
mushrooms and cheese. Separate remaining dough into 8 triangles.
Arrange triangles spoke fashion over filling with points toward
center. Do not seal outer edges of triangles to bottom crust. Bake
15 to 20 minutes or until golden brown.
Recipe By :
Source from luhu.jp
Tags
Pizza