Sweet Onion Rings - Country Living Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
Vegetable oil for frying,
1 cup: Water,
1 1/4 cup: Unsifted all-purpose flour,
2 large: Eggs, lightly beaten
1/2 cup: Cornstarch,
1 large: Sweet onion, sliced into
4 tsp: Sugar,
-1/4: -inch-thick rings,
1 tsp: Ground red pepper,
1/4 tsp: Salt,
Directions:
1. In large skillet, heat 1/4 inch oil until deep-fat thermometer
registers 375F.
2. Meanwhile, in medium-size bowl, combine 1 C flour, the cornstarch
sugar, and red pepper. Stir in water and eggs until batter is just
combined.
3. Place remaining 1/4 C flour in wide mouthed bowl or pie plate. In
batches, coat onion slices with flour then dip coated onion rings into
batter and place into hot oil. Fry onion rings until crispy and
golden on one side; turn and fry until golden on other side-about 6
minutes in all.
4. Drain cooked rings on paper towels and keep warm until ready to
serve. Season onion rings with salt.
Country Living/May/91 Scanned & edited by Di Pahl &
Source from luhu.jp
registers 375F.
2. Meanwhile, in medium-size bowl, combine 1 C flour, the cornstarch
sugar, and red pepper. Stir in water and eggs until batter is just
combined.
3. Place remaining 1/4 C flour in wide mouthed bowl or pie plate. In
batches, coat onion slices with flour then dip coated onion rings into
batter and place into hot oil. Fry onion rings until crispy and
golden on one side; turn and fry until golden on other side-about 6
minutes in all.
4. Drain cooked rings on paper towels and keep warm until ready to
serve. Season onion rings with salt.
Country Living/May/91 Scanned & edited by Di Pahl &
Source from luhu.jp