Almond Brittle Bars Recipe
Yield: 40 barsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1 cup: Sugar,
2 tsp: Instant coffee powder,
2 cup: Flour, sifted
1 tsp: Salt,
6 ounce: Semi sweet chocolate pieces,
3/4 tsp: Almond extract,
1/2 cup: Almonds, fine chopped
Directions:
Beat together butter, coffee powder, salt, and almond extract.
Gradually beat in sugar. Beat until light and fluffy.
Stir in flour and chocolate pieces. Press batter into ungreased 15
1/2 x 10 1/2 x 1 jelly roll pan. Sprinkle almonds over the top.
Bake in 375 F. oven 23 to 25 minutes or until golden brown. Set pan
on rack; cut into 2 1/2 x 1 1/2 inch bars while warm. When cool
remove from pan.
Note: If you want to break the cookies in irregular pieces, cool
baked dough in pan on rack then break into pieces with fingers.
**JJ** 102695.2252
Submitted By JJ JUDKINS On 10-26-95
Source from luhu.jp
Gradually beat in sugar. Beat until light and fluffy.
Stir in flour and chocolate pieces. Press batter into ungreased 15
1/2 x 10 1/2 x 1 jelly roll pan. Sprinkle almonds over the top.
Bake in 375 F. oven 23 to 25 minutes or until golden brown. Set pan
on rack; cut into 2 1/2 x 1 1/2 inch bars while warm. When cool
remove from pan.
Note: If you want to break the cookies in irregular pieces, cool
baked dough in pan on rack then break into pieces with fingers.
**JJ** 102695.2252
Submitted By JJ JUDKINS On 10-26-95
Source from luhu.jp
Tags
Candies