Basic Oat Waffle^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Quick or rolled oats,
1/2 tsp: Salt,
2 cup: Water,
Directions:
BLEND smooth all ingredients. Pour into hot waffle iron. Bke 15-20
minutes. See WAFFLE TIPS^ for how to conditioin iron and ways to
serve. Makes 1 1/2 9" waffles.
Variation: Substitute 1/2 cup of the oats for another whole grain.
Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn
Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 09-24-95
Source from luhu.jp
minutes. See WAFFLE TIPS^ for how to conditioin iron and ways to
serve. Makes 1 1/2 9" waffles.
Variation: Substitute 1/2 cup of the oats for another whole grain.
Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn
Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 09-24-95
Source from luhu.jp