"penna. Dutch" Kisses Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1 cup: Powdered sugar,
1 cup: Nut meats,
3: Egg whites,
Pinch of salt,
Directions:
Beat egg whites very stiffly; fold in sugar, salt, and lastly the nut
meats. Drop teaspoonfuls of this batter on a greased, floured baking
tin and bake at 350 F for 10 minutes or until golden and rather dried.
From "Cooking with the Pennsylvania Dutch", A. Monroe Aurand, Jr.
(ed.), 1946
Submitted By DAVE SACERDOTE On 10-20-95
Source from luhu.jp
meats. Drop teaspoonfuls of this batter on a greased, floured baking
tin and bake at 350 F for 10 minutes or until golden and rather dried.
From "Cooking with the Pennsylvania Dutch", A. Monroe Aurand, Jr.
(ed.), 1946
Submitted By DAVE SACERDOTE On 10-20-95
Source from luhu.jp