Veggie Appetizer Squares Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
1 can: 8 oz crescent dinner rolls,
1/4 cup: Sour cream,
6 1/2 ounce: Garlic & herb cream cheese,
2 cup: Finely chopped assorted veg.,
Directions:
Heat oven to 375 dgrees. Separate rolls into 2 rectangles. Press onto
bottom and 1/4 inch up sides of 13x9 inch baking pan to form crust.
Firmly press preformations to seal. Bake 10 minutes, cool. Mix cheese
and sour cream. Spread over crust. Top with vegetables, cover,
refrigerate. Cut Into squares.
Submitted By JANE KNOX On 09-13-95
Source from luhu.jp
bottom and 1/4 inch up sides of 13x9 inch baking pan to form crust.
Firmly press preformations to seal. Bake 10 minutes, cool. Mix cheese
and sour cream. Spread over crust. Top with vegetables, cover,
refrigerate. Cut Into squares.
Submitted By JANE KNOX On 09-13-95
Source from luhu.jp