Walking Tostada Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 can: Refried beans, 31 oz.
1 Jar: Mild taco sauce,
2: Ripe avocados, chopped
4 ounce: To 8 oz Hot picante sauce,
2: To 3 Ripe tomatoes, chopped
1 cup: Coarsely grated Colby cheese,
2 can: Pitted ripe olives, drained
1 cup: Coarsely grated Monterey,
-and sliced,
-Jack cheese,
5: Scallions, chopped
Directions:
Spread the beans evenly on a large round platter. Layer with the
remaining items in the order given. Serve with tostadas or nacho
chips.
SOURCE:* Yankee Magazine, January 1944 POSTED BY: Jim Bodle 1/94
Source from luhu.jp
remaining items in the order given. Serve with tostadas or nacho
chips.
SOURCE:* Yankee Magazine, January 1944 POSTED BY: Jim Bodle 1/94
Source from luhu.jp