Yankee Baked Hash Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Leftover beef roast,
Salt and pepper,
1 small: Onion,
Milk and any leftover gravy,
1 Sprig: of parsley,
Butter,
3: Freshly baked potatoes,
Directions:
Put meat, onion and parsley through your food processor. Add baked
potato. Do not chop too fine! Salt and pepper to taste. Put meat
mixture in a casserole dish and fill almost to top with milk and
gravy or just milk. Dot with butter and bake in a 325 degree oven for
1 1/2 hours, until a brown crust forms on top. Do not overbake! Use
about a 2 quart casserole. Randy Rigg
Submitted By RANDY RIGG On 09-08-95
Source from luhu.jp
potato. Do not chop too fine! Salt and pepper to taste. Put meat
mixture in a casserole dish and fill almost to top with milk and
gravy or just milk. Dot with butter and bake in a 325 degree oven for
1 1/2 hours, until a brown crust forms on top. Do not overbake! Use
about a 2 quart casserole. Randy Rigg
Submitted By RANDY RIGG On 09-08-95
Source from luhu.jp