Yankee Fries - Country Living Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tsp: Lemon juice,
3 cup: Vegetable oil,
2 large: , (1 1/2 lb) Maine russet
Salt,
-potatoes, scrubbed
Directions:
1. Fill large bowl with ice water; stir in lemon juice. Cut unpeeled
potatoes into 1/4-inch-thick strips and immediately drop them into ice
water to crisp and prevent browning.
2. In large, heavy, deep skillet or deep-fat fryer, heat oil to 360F.
Drain potato strips; pat completely dry. In batches, fry potatoes
until crisp and golden-about 3 to 5 minutes-being careful to maintain
oil temperature at 360F.
3. With slotted spoon or long-handled wire strainer, transfer
potatoes to paper towels to drain. Sprinkle with 1/4 to 1/2 t salt,
if desired, and serve immediately.
Nutrition information per serving using 1/4 t salt-protein: 3 grams;
fat: 1 1 grams; carbohydrate: 36 grams; Fiber: 3 grams; sodium: 144
milligrams; cholesterol: 0; calories: 245. IA
Country Living/July/94 Scanned & fixed by DP & GG
Source from luhu.jp
potatoes into 1/4-inch-thick strips and immediately drop them into ice
water to crisp and prevent browning.
2. In large, heavy, deep skillet or deep-fat fryer, heat oil to 360F.
Drain potato strips; pat completely dry. In batches, fry potatoes
until crisp and golden-about 3 to 5 minutes-being careful to maintain
oil temperature at 360F.
3. With slotted spoon or long-handled wire strainer, transfer
potatoes to paper towels to drain. Sprinkle with 1/4 to 1/2 t salt,
if desired, and serve immediately.
Nutrition information per serving using 1/4 t salt-protein: 3 grams;
fat: 1 1 grams; carbohydrate: 36 grams; Fiber: 3 grams; sodium: 144
milligrams; cholesterol: 0; calories: 245. IA
Country Living/July/94 Scanned & fixed by DP & GG
Source from luhu.jp