Zucchini Relish No. 2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 cup: Cider vinegar,
1/2 tsp: Mustard seed,
2 each: Cloves garlic, mashed
1 medium: Onion, chopped
1/2 tsp: Ground turmeric,
DIRECTIONS
2 tbsp: Sugar,
1/2 tsp: Dry mustard,
1/2 tsp: Celery seed,
1 lbs: Zucchini, chopped
Directions:
In a 4-cup measure, whisk together the vinegar, sugar, garlic, celery
seed, turmeric, dry mustard, and mustard seed. Cover with vented
plastic wrap and microwave on full power unti; just ready to boil,
about 2 minutes. Combine the zucchini and onion in a large casserole
dish. Pour the liquid over the zuchini mixture and cover with vented
plastic wrap. Microwave on full power until the vegetables are just
tender, about 2 minutes. Pour into glass jars and refrigerate for up
to 2 weeks. Serve slightly chilled as an accompaniment to curries,
pate, or as part of an antipasto. Also great with poached chicken.
Per 1/4 cup Portion:29 Calories, 1 g Protein, 9 g Carbohydrate, 0.2 g
Fat, 0 g Saturated Fat, 0 mg Cholesterol, 3 mg Sodium
TO ALL Submitted By BRENDA STJAMES SUBJ ZUCHINNI RELISH OR CUCUMB
On
08-20-95
Source from luhu.jp
seed, turmeric, dry mustard, and mustard seed. Cover with vented
plastic wrap and microwave on full power unti; just ready to boil,
about 2 minutes. Combine the zucchini and onion in a large casserole
dish. Pour the liquid over the zuchini mixture and cover with vented
plastic wrap. Microwave on full power until the vegetables are just
tender, about 2 minutes. Pour into glass jars and refrigerate for up
to 2 weeks. Serve slightly chilled as an accompaniment to curries,
pate, or as part of an antipasto. Also great with poached chicken.
Per 1/4 cup Portion:29 Calories, 1 g Protein, 9 g Carbohydrate, 0.2 g
Fat, 0 g Saturated Fat, 0 mg Cholesterol, 3 mg Sodium
TO ALL Submitted By BRENDA STJAMES SUBJ ZUCHINNI RELISH OR CUCUMB
On
08-20-95
Source from luhu.jp