Beef Noodles Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef, lean
1 can: Mixed vegetables, 16 oz
1/2 cup: Chopped onion,
Drained,
2 can: Italian tomatoes, 14 1/2
1 tsp: Dried oregano,
oz Each,
1/2 tsp: Salt,
Stewed,
1/4 tsp: Pepper,
2 can: Beef broth, 10 1/2 oz
1 cup: Noodles, uncooked
Each,
md Egg,
Directions:
In a dutch oven or soup kettle, brown beef and onion; drain. Add
tomatoes, broth, vegetables and seasonings. Bring to a boil; add
noodles. Reduce heat to medium-low; cover and cook for 10-15 min. or
until the noodles done. Yield: 6-8 servings. (2 quarts)
Recipe By : Taste Of Home
Source from luhu.jp
tomatoes, broth, vegetables and seasonings. Bring to a boil; add
noodles. Reduce heat to medium-low; cover and cook for 10-15 min. or
until the noodles done. Yield: 6-8 servings. (2 quarts)
Recipe By : Taste Of Home
Source from luhu.jp