Brownie Hot Fudge Sundaes Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
1 package: Duncan Hines brownie mix,
Cream,
Family size,
8 ounce: Cool Whip, thawed
1/2 gallon: Mint chocolate chip ice,
20: Whole maraschino cherries,
FUDGE SAUCE:
6 ounce: Semisweet chocolate chips,
14 ounce: Sweetened condensed milk,
2 tbsp: Butter or margarine,
1 tsp: Vanilla extract,
Directions:
Preheat oven to 350. Grease bottom of 13 x 9 pan. Prepare, bake and
cool brownie mix according to directions. Cool completely. Cut into
20 servings. For fudge sauce, combine chocolate chips, butter,
condensed milk and vanilla extract in medium saucepan. Cook over
medium heat, stirring constantly, until mixture is hot and slightly
thickened. For each serving, place brownie on plate. Top with scoop
of ice cream and dollop of cool whip. Garnish with cherry.
Recipe By : Duncan Hines ad
From: Meg Antczak Date: 10-06-95 (21:46) (159)
Fido: Cooking
Source from luhu.jp
cool brownie mix according to directions. Cool completely. Cut into
20 servings. For fudge sauce, combine chocolate chips, butter,
condensed milk and vanilla extract in medium saucepan. Cook over
medium heat, stirring constantly, until mixture is hot and slightly
thickened. For each serving, place brownie on plate. Top with scoop
of ice cream and dollop of cool whip. Garnish with cherry.
Recipe By : Duncan Hines ad
From: Meg Antczak Date: 10-06-95 (21:46) (159)
Fido: Cooking
Source from luhu.jp
Tags
Desserts