Ginger-citrus Marinade Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Canola oil,
1: 2" piece ginger,
2: Scallions, thinly sliced
-thinly sliced,
1/4 cup: Orange juice,
Grated zest of 1 lime,
1: Lemon, thinly sliced
1/2 tsp: Salt,
2 tbsp: Honey,
1/4 tsp: Black pepper,
Directions:
Combine all the ingredients in a nonreactive dish or in a zip-top
plastic bag. Turn the chicken breasts during marinating to distribute
the flavors evenly. For best results, marinate for 4-6 hours in the
refrigerator.
Makes enough for 2 whole chicken breasts.
Fine Cooking October-November 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
plastic bag. Turn the chicken breasts during marinating to distribute
the flavors evenly. For best results, marinate for 4-6 hours in the
refrigerator.
Makes enough for 2 whole chicken breasts.
Fine Cooking October-November 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
Tags
Poultry