Ginger Soy Dipping Sauce Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
1/2 cup: Lime juice,
1 tsp: Ginger, minced
6 tbsp: Tamari or soy sauce,
2: Scallions, minced
1/4 cup: Water,
1: , (to 3) serrano, jalape o
2 tbsp: Honey,
-or other hot chilies,
2: Garlic clove, (s), minced
-thinly sliced crosswise,
Directions:
Combine the lime juice. tamari or soy sauce, water, honey, garlic,
ginger, and scallions in a mixing bowl and whisk to mix. If the sauce
tastes too strong, add a little more water. Just before serving,
transfer the sauce to a bowl and float the chili slices on top.
High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen pg 16
Submitted By DIANE LAZARUS On 10-26-95
Source from luhu.jp
ginger, and scallions in a mixing bowl and whisk to mix. If the sauce
tastes too strong, add a little more water. Just before serving,
transfer the sauce to a bowl and float the chili slices on top.
High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen pg 16
Submitted By DIANE LAZARUS On 10-26-95
Source from luhu.jp