Grilled Pear, Light Brie And Pecan Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Bartlett pears,
4: 1oz wedges light Brie cheese,
-halved lengthwise,
20: Whole pecans,
1 tbsp: Rosemary olive oil,
4: Edible flowers,
1/2 lbs: California mixed lettuces,
-for garnish,
4 tbsp: Bottled garden herb dressing,
Directions:
Trim rounded side of each pear half so that each half is a flat,
pear-shaped slice. Lightly brush pear slices with rosemary oil and
place on edge of grill rack where heat is less intense. Grill for
about 1
minutes per side.
Place a grilled pear slice on each plate, drape with colorful
lettuces and drizzle with herb dressing. Garnish each with a Brie
wedge, pecans and a decorative sprinkling of edible flowers.
Fresh Fields Fall 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
pear-shaped slice. Lightly brush pear slices with rosemary oil and
place on edge of grill rack where heat is less intense. Grill for
about 1
minutes per side.
Place a grilled pear slice on each plate, drape with colorful
lettuces and drizzle with herb dressing. Garnish each with a Brie
wedge, pecans and a decorative sprinkling of edible flowers.
Fresh Fields Fall 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
Tags
Salads