Grilled Venison And Vegetables Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Red wine vinegar,
12: Fresh,
1/4 cup: Honey,
1/2 medium: Green or sweet red pepper --,
1/4 cup: Soy sauce,
Cut in 1" pcs,
2 tbsp: Ketchup,
2 small: Zucchini, cut in 1"
1 dash: Pepper,
Chunks,
1 dash: Garlic powder,
1 large: Onion, cut in wedges
1 1/2 lbs: Boneless venison steak,
12 small: New potatoes, parboiled
Cut into l-1/4-inch cubes,
Mushrooms, optional
2 each: Cherry tomatoes,
Directions:
In a glass bowl or plastic bag, combine vinegar, honey, soy sauce,
ketchup, pepper and garlic powder; set aside 1/4 cup. Add meat to
bowl or bag; stir or shake to coat. Cover (or close bag) and
refrigerate for 4 hours. One hour before grilling, toss vegelables
with 1/4 cup marinade. Drain meat reserving marinade. Thread meat and
vegetabies alternately on skewers. Brush with marinade. Grill over
medium-hot coals, turning and basting often, for 15-20 mnutes or
until meat and vegetables reach desired doneness. Remove from skewers
and serve. Yield: 4-6 servings
Recipe By : Taste of Home
Source from luhu.jp
ketchup, pepper and garlic powder; set aside 1/4 cup. Add meat to
bowl or bag; stir or shake to coat. Cover (or close bag) and
refrigerate for 4 hours. One hour before grilling, toss vegelables
with 1/4 cup marinade. Drain meat reserving marinade. Thread meat and
vegetabies alternately on skewers. Brush with marinade. Grill over
medium-hot coals, turning and basting often, for 15-20 mnutes or
until meat and vegetables reach desired doneness. Remove from skewers
and serve. Yield: 4-6 servings
Recipe By : Taste of Home
Source from luhu.jp