Halloween Burgers For Kids Recipe
Yield: 6 childrenRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lean ground meat,
-- cut into desired shapes,
Salt & pepper TO TASTE,
Pitted olives,
6 slice: Cheese, cut into desired
6: Lettuce leaves,
-- shapes,
6: Hamburger buns, split
Red/green bell peppers,
Directions:
Light shape ground beef into 1-1/2" patties. Do not over-handle.
Choose a cooking method.
TO BROIL: Place patties on a rack in broiler pan so surface of meat
is 3 to 4" from heat. Broil 10 minutes, or until centers are no
longer pink, turning once.
TO PAN BROIL: Place patties in a preheated heavy skillet over
medium-low heat. Cook 7 - 8 minutes, or until centers are no longer
pink, turning once.
Season with salt and pepper after turning. Top with cheese slices,
bell peppers and olives to create jack-o-lanterns or ghosts during
the few minutes of cooking. Serve on lettuce-lined buns.
The picture showed a hamburgers with cheese cut into pumpkin and
ghosts shapes. The bell pepper cut into shapes for eyes and mouths
for pumpkin. Olives were used as eyes for ghosts.
Source: The San Diego Union-Tribune, Food Section, 10/26/95 + Meat
Board Test Kitchens
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 10-27-95
Source from luhu.jp
Choose a cooking method.
TO BROIL: Place patties on a rack in broiler pan so surface of meat
is 3 to 4" from heat. Broil 10 minutes, or until centers are no
longer pink, turning once.
TO PAN BROIL: Place patties in a preheated heavy skillet over
medium-low heat. Cook 7 - 8 minutes, or until centers are no longer
pink, turning once.
Season with salt and pepper after turning. Top with cheese slices,
bell peppers and olives to create jack-o-lanterns or ghosts during
the few minutes of cooking. Serve on lettuce-lined buns.
The picture showed a hamburgers with cheese cut into pumpkin and
ghosts shapes. The bell pepper cut into shapes for eyes and mouths
for pumpkin. Olives were used as eyes for ghosts.
Source: The San Diego Union-Tribune, Food Section, 10/26/95 + Meat
Board Test Kitchens
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 10-27-95
Source from luhu.jp