Ham & Hominy Chowder Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
1 can: White or yellow hominy, 14oz
1 lbs: Red potatoes, cubed
1 can: Green chilies, chopped, 4oz
1 medium: Onion, chopped
1 tbsp: Flour, all-purpose
1 medium: Red or green bell pepper,
1 1/4 tsp: Dried thyme leaves,
. chopped,
1 1/2 tsp: Salt, optional
1 1/4 cup: Cooked ham, cubed
1/4 tsp: Black pepper,
1/2 cup: Celery, chopped
1 1/2 cup: Milk,
Directions:
In a 3-quart saucepan, combine the oil, potatoes, onion, bell
peppers, ham and celery. Cook over low heat 10 minutes stirring
occasionally. Add the hominy, chilies, flour, thyme, salt and
pepper. Gradually stir in the milk, and bring to a boil. Reduce the
heat, simmer, covered, for 30 to 40 minutes or until soup is
thickened and potatoes are tender.
** Van Camps Hominy can wrapper **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 11-06-95
Source from luhu.jp
peppers, ham and celery. Cook over low heat 10 minutes stirring
occasionally. Add the hominy, chilies, flour, thyme, salt and
pepper. Gradually stir in the milk, and bring to a boil. Reduce the
heat, simmer, covered, for 30 to 40 minutes or until soup is
thickened and potatoes are tender.
** Van Camps Hominy can wrapper **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 11-06-95
Source from luhu.jp