Jerusalem Artichokes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Jerusalem Artichokes,
2: dr Tabasco,
2 tbsp: Butter,
2 tsp: Chopped Parsley,
1 tsp: White wine,
Directions:
Another recipe from Publix, Cocoa Beach, Florida.
Wash and scrape artichokes. Drop into boiling salted water. Cook until
tender. Drain and melt butter; add white wine, tabasco sauce and
parsley. Pour these ingredients over the artichokes or cream in a
cream sauce.
Drain the artichokes as soon as they are tender; if permitted to cook
beyond this point they will become tough.
Submitted By KAZ LANGRIDGE On 09-24-95
Source from luhu.jp
Wash and scrape artichokes. Drop into boiling salted water. Cook until
tender. Drain and melt butter; add white wine, tabasco sauce and
parsley. Pour these ingredients over the artichokes or cream in a
cream sauce.
Drain the artichokes as soon as they are tender; if permitted to cook
beyond this point they will become tough.
Submitted By KAZ LANGRIDGE On 09-24-95
Source from luhu.jp