Korean Marinated Pork Strips Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
2: Pork tenderloins,
2 tsp: Ground ginger,
1/2 cup: Soy sauce,
3/4 cup: Sesame seeds,
2 tbsp: Onion, minced
2 tbsp: Oil,
2 centiliter: Garlic, minced
Directions:
Trim the fat from the tenderloins; if thick, split them lengthwise.
Combine the remaining ingredients except the oil in a bowl and
marinade the pork at least 3 hr and preferably overnight in the
refrigerator. turn and baste frequently. Drain and reserve the
marinade. Preheat oven to 375. Transfer the pork to an oiled roasting
pan and roast until tender; about 45 min. Simmer in the marinade 10
min. Cut the pork into thin slices and serve. Use the remaining
marinade as a dip.
From the New York Times Cook Book, Craig Claiborne. Posted by Jim
Weller. Submitted By JIM WELLER On 10-01-95
Source from luhu.jp
Combine the remaining ingredients except the oil in a bowl and
marinade the pork at least 3 hr and preferably overnight in the
refrigerator. turn and baste frequently. Drain and reserve the
marinade. Preheat oven to 375. Transfer the pork to an oiled roasting
pan and roast until tender; about 45 min. Simmer in the marinade 10
min. Cut the pork into thin slices and serve. Use the remaining
marinade as a dip.
From the New York Times Cook Book, Craig Claiborne. Posted by Jim
Weller. Submitted By JIM WELLER On 10-01-95
Source from luhu.jp