Spiced Orange Tea Cooler Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Grated peel from 1 orange,
2 tbsp: Liquid sucaryl,
3: Whole cloves,
1 1/2 cup: Orange juice,
6: Whole allspice,
1/4 cup: Lime juice,
1 cup: Boiling water,
1 1/2 cup: Tea, chilled
Directions:
Simmer grated orange peel and spices in boiling water 20 minutes;
strain. Add sucaryl,orange juice,lime juice,and tea.Pour over ice in
4 tall glasses.Garnish with orange slice,cherry and mint.
per serving; 44 calories, 1g protein, trace of fat, 11.g
carbohydrates(with sugar -152calories.
1 serving - 1 fruit exchange
typed by g.major 091795
Submitted By GEORGINA MAJOR On 10-08-95
Source from luhu.jp
strain. Add sucaryl,orange juice,lime juice,and tea.Pour over ice in
4 tall glasses.Garnish with orange slice,cherry and mint.
per serving; 44 calories, 1g protein, trace of fat, 11.g
carbohydrates(with sugar -152calories.
1 serving - 1 fruit exchange
typed by g.major 091795
Submitted By GEORGINA MAJOR On 10-08-95
Source from luhu.jp
Tags
Beverages