Spinach-cheese Spread Recipe
Yield: 1 2/3 cupsRecipe by luhu.jp
Ingredients:
1/2 cup: 1% low-fat cottage cheese,
1/4 tsp: Garlic powder,
8 ounce: Carton non-fat cream cheese,
10 ounce: Pkg frozen spinach, thawed
2 tbsp: Parsley, minced
-drained, squeezed dry
1 tbsp: Lemon juice,
Directions:
Place cottage cheese and cream cheese in a food processor and process
until smooth. Add parsley and remaining ingredients; process until
smooth. Serve with crackers.
Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
until smooth. Add parsley and remaining ingredients; process until
smooth. Serve with crackers.
Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
Tags
Dips/spread