Spinach Sprout Salad Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 cup: Lettuce, chopped
1 cup: Arugula, chopped, optional
2 cup: Spinach, chopped
2 tbsp: Olive oil,
2 cup: Alfalfa sprouts,
2 tsp: Lemon juice, fresh
1 cup: Assorted sprouts *1,
2 tsp: Soy sauce -OR-,
1 cup: Cucumber, peeled, cubed
1/2 tsp: Dijon mustard,
1 medium: Tomato, sliced
Directions:
*1 lentil, mung bean, aduki, radish, pea, red clover or wheat berry.
Combine vegetables and sprouts in large bowl. Add oil and toss. Add
lemon juice and soy sauce or mustard and toss again.
**JJ** 10/19/95 0137
Submitted By JJ JUDKINS On 10-19-95
Source from luhu.jp
Combine vegetables and sprouts in large bowl. Add oil and toss. Add
lemon juice and soy sauce or mustard and toss again.
**JJ** 10/19/95 0137
Submitted By JJ JUDKINS On 10-19-95
Source from luhu.jp