Stew For Two Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
8 each: New potatoes, tiny
1/2 cup: Peas, frozen, optional
3 large: Carrots,
1/4 tsp: Celery seed,
3 tbsp: Butter,
1/4 tsp: Sage, dried
1 small: Onion, chopped
1/4 tsp: Marjoram, dried
1 each: Celery stalk, chopped
1/2 tsp: Sea salt *2,
4 each: Broccoli stalks *1,
1: Vegetable bullion cube,
2 small: Zucchini, sliced
2 cup: Water,
1 cup: Lima beans, frozen, optional
Directions:
*1 Without florets, peeled and cut into 1/2 inch pieces. *2 May
substitute seasoned salt or salt free seasoning.
Place potatoes and carrots, whole, in vegetable steamer, covered, over
boiling water for 15 minutes. Cut carrots in 1/2 inch slices. Peel
potatoes and cut into 1 inch cubes. Set aside. Melt butter in large
heavy saucepan. Add potatoes, carrots, onion, celery, broccoli,
salt, bullion, and water. Bring to boil then simmer covered for 5
minutes. Add Zucchini and peas. Return to boil, cover, and simmer
for 10 minutes, stirring occasionally.
**JJ** 10/19/95 0153
Submitted By JJ JUDKINS On 10-19-95
Source from luhu.jp
substitute seasoned salt or salt free seasoning.
Place potatoes and carrots, whole, in vegetable steamer, covered, over
boiling water for 15 minutes. Cut carrots in 1/2 inch slices. Peel
potatoes and cut into 1 inch cubes. Set aside. Melt butter in large
heavy saucepan. Add potatoes, carrots, onion, celery, broccoli,
salt, bullion, and water. Bring to boil then simmer covered for 5
minutes. Add Zucchini and peas. Return to boil, cover, and simmer
for 10 minutes, stirring occasionally.
**JJ** 10/19/95 0153
Submitted By JJ JUDKINS On 10-19-95
Source from luhu.jp