Stir-fried Spinach With Bacon Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Fresh Spinach Leaves, wash
4: Fresh Mushrooms, thinly
& remove stems,
-sliced,
6 slice: Bacon, cut in 1" pieces
2 tbsp: Oil,
3: Scallions, chopped
SAUCE
1 tbsp: Vinegar,
1/4 tsp: Dry Mustard,
1 tbsp: Sherry,
2 tsp: Soy,
1 tsp: Sugar,
Directions:
1. Heat the wok. Add the bacon and cook until almost crisp. Pour off
the bacon grease.
2. Add 2 Tbs oil, the scallions, and fresh spinach. Stir-fry quickly
until the volume of the spinach is reduced to one half.
3. Add the remaining ingredient with the sauce and cook 1 min more.
Serve Immediately.
Recipe By : Chinese Cooking-the easy wok method - ISBN
0-913880-06-X
-----Ingredients-----
From: Dan Klepach Date: 09-30-95 (23:55) (159)
Fido: Cooking
Source from luhu.jp
the bacon grease.
2. Add 2 Tbs oil, the scallions, and fresh spinach. Stir-fry quickly
until the volume of the spinach is reduced to one half.
3. Add the remaining ingredient with the sauce and cook 1 min more.
Serve Immediately.
Recipe By : Chinese Cooking-the easy wok method - ISBN
0-913880-06-X
-----Ingredients-----
From: Dan Klepach Date: 09-30-95 (23:55) (159)
Fido: Cooking
Source from luhu.jp