Strawberries With Balsamic Vinegar (fragole Al Balsamico) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
MAKES 6 SERVINGS,
Barrett,
Source: Cooking Vegetables,
ISBN 0-02-009078-1, 1994
The Italian Way, Judith
Directions:
This recipe dates from the Renaissance. Although it is traditionally
prepared with the precious, specially aged balsamic vinegar, your
standard supermarket variety balsamic vinegar can do justice to the
berries. This is the best way to treat berries that look beautiful
but lack taste. The vinegar somehow finds the flavor hiding within
the fruit and brings it out.
2 quarts fresh strawberries, stems removed and cut in half lengthwise
1/4 cup confectioners sugar 3 tablespoons balsamic vinegar
Place the strawberries in a large serving bowl. Sprinkle the sugar
over the berries and pour the vinegar over the top. Toss well and
chill for at least an hour. Toss well again before serving.
Keywords: Strawberry From
: Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING
From: Sallie Krebs Date: 10-07-95 (20:05) (159)
Fido: Cooking
Source from luhu.jp
prepared with the precious, specially aged balsamic vinegar, your
standard supermarket variety balsamic vinegar can do justice to the
berries. This is the best way to treat berries that look beautiful
but lack taste. The vinegar somehow finds the flavor hiding within
the fruit and brings it out.
2 quarts fresh strawberries, stems removed and cut in half lengthwise
1/4 cup confectioners sugar 3 tablespoons balsamic vinegar
Place the strawberries in a large serving bowl. Sprinkle the sugar
over the berries and pour the vinegar over the top. Toss well and
chill for at least an hour. Toss well again before serving.
Keywords: Strawberry From
: Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING
From: Sallie Krebs Date: 10-07-95 (20:05) (159)
Fido: Cooking
Source from luhu.jp