Strawberry Sherbet (sorbetto Di Fragole) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
MAKES ABOUT 1 QUART OR 6,
The Italian Way, Judith
SERVINGS,
Barrett,
Source: Cooking Vegetables,
ISBN 0-02-009078-1, 1994
Directions:
The sweet sensation of fresh strawberries makes this sorbetto
spectacular. You can even use out-of-season berries with excellent
results. The quantity of sugar syrup may vary, depending on how sweet
the strawberries are.
1 quart fresh strawberries, stems removed, butted, and cut in half
3/4 cup (about) Sugar Syrup 1 tablespoon sweet liqueur such as kirsch
(optional)
1. Place the strawberries in a food processor fitted with the
double-edge steel blade or a blender and puree. With the machine
running, add the sugar syrup slowly. Taste and add more if necessary.
Add the liqueur and continue processing for about 5 seconds longer.
The mixture will be quite thin.
2. Freeze the strawberry mixture in an ice cream maker according to
the manufacturers directions. Transfer to a plastic container with a
tight-fitting lid and allow the sorbetto to harden in the freezer for
several hours before serving.
Keywords: Scanned, Sherbets, SJK, Strawberry From
: Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING
From: Sallie Krebs Date: 10-07-95 (20:14) (159)
Fido: Cooking
Source from luhu.jp
spectacular. You can even use out-of-season berries with excellent
results. The quantity of sugar syrup may vary, depending on how sweet
the strawberries are.
1 quart fresh strawberries, stems removed, butted, and cut in half
3/4 cup (about) Sugar Syrup 1 tablespoon sweet liqueur such as kirsch
(optional)
1. Place the strawberries in a food processor fitted with the
double-edge steel blade or a blender and puree. With the machine
running, add the sugar syrup slowly. Taste and add more if necessary.
Add the liqueur and continue processing for about 5 seconds longer.
The mixture will be quite thin.
2. Freeze the strawberry mixture in an ice cream maker according to
the manufacturers directions. Transfer to a plastic container with a
tight-fitting lid and allow the sorbetto to harden in the freezer for
several hours before serving.
Keywords: Scanned, Sherbets, SJK, Strawberry From
: Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING
From: Sallie Krebs Date: 10-07-95 (20:14) (159)
Fido: Cooking
Source from luhu.jp