Texas Ruby Red Grapefruit With Honey Cinnamon Glaze~ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 large: Ruby red grapefruits, cut
1/2 cup: Grapefruit juice,
Into segments,
16: Blackberries,
1: Peeled Kiwi fruit, cut
4: Edible flowers, like
-in 4 slices,
-Nasturtiums,
2 tbsp: Honey,
Cinnamon,
Directions:
Arrange grapefruit segments on plate. Place kiwi slice in the center.
Mix honey and grapefruit juice and heat. Just before serving, ladle
mixture over segments. Sprinkle with cinnamon and glaze under oven
broiler until grapefruit sections are warm. Arrange blackberries and
nasturtiums and serve immediately.
Per serving: Calories 435; fat 2.6 g; cholesterol 0 mg; carbohydrate
108 g; fiber 32.8 g; protein 6.4 g; sodium 15 mg; potassium 1718 mg;
calcium 235 mg; vitamin A 5081 iu.
Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX
From: Marjorie Scofield Date: 09-27-95 (20:32) (160)
Fido: Recipes
Source from luhu.jp
Mix honey and grapefruit juice and heat. Just before serving, ladle
mixture over segments. Sprinkle with cinnamon and glaze under oven
broiler until grapefruit sections are warm. Arrange blackberries and
nasturtiums and serve immediately.
Per serving: Calories 435; fat 2.6 g; cholesterol 0 mg; carbohydrate
108 g; fiber 32.8 g; protein 6.4 g; sodium 15 mg; potassium 1718 mg;
calcium 235 mg; vitamin A 5081 iu.
Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX
From: Marjorie Scofield Date: 09-27-95 (20:32) (160)
Fido: Recipes
Source from luhu.jp