The Best Brussels Sprouts Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
6 slice: Bacon, Cut Across Into
1 cup: Carrots, very finely
1/4: -Inch Pieces,
Diced,
1/2 cup: Pine Nuts,
2 tsp: Kosher Salt,
2 1/2 lbs: Brussel Sprouts, Halved,
Freshly Ground Pepper, to
Cored, quarter each half
Taste,
2 tsp: Garlic, minced
1/4 cup: Italian Parsley, chopped
Directions:
Put the bacon in a large skillet over medium heat and cook until the
fat is rendered. Add the pine nuts and cook until the bacon is crisp
and the nuts are golden, about 1 min. Add the Brussels sprouts and
the garlic, cover, and cook, shaking the pan, until the Brussels
sprouts are wilted but still bright green and crisp, about 1 min. Add
the carrots and cook for 1 min longer. Stir in the salt and pepper,
and chopped parsley. Serve warm. Serves 10 to 12 as a side dish.
Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X
From: Dan Klepach Date: 10-10-95 (13:20) (159)
Fido: Cooking
Source from luhu.jp
fat is rendered. Add the pine nuts and cook until the bacon is crisp
and the nuts are golden, about 1 min. Add the Brussels sprouts and
the garlic, cover, and cook, shaking the pan, until the Brussels
sprouts are wilted but still bright green and crisp, about 1 min. Add
the carrots and cook for 1 min longer. Stir in the salt and pepper,
and chopped parsley. Serve warm. Serves 10 to 12 as a side dish.
Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X
From: Dan Klepach Date: 10-10-95 (13:20) (159)
Fido: Cooking
Source from luhu.jp
Tags
Vegetables