The Diamonds Cheese Ball Recipe

The Diamonds Cheese Ball Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
2 cup: Cheddar Cheese, grated
2 tbsp: Worcestershire Sauce,
16 ounce: Cream Cheese, softened
1 tsp: Salt,
1 cup: Blue Cheese, crumbled
Pecans, chopped
1/2 cup: Onion, finely chopped

Directions:
Combine cheeses with onion, Worcestershire, and salt. Mold into a
ball then roll in chopped pecans. Chill.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking


Source from luhu.jp

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