Venison Roast #1 (oven) Recipe
Yield: 1 roastRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.02
Directions:
Yor man been havin purty good luck ahuntin an got sum deer meat
hangin in da smoke house? In dis here recipe an th one fallerin
is sum mighty fine ways a fixin deer meat.
Use vinegar water and wash meat very well more than once. Salt well
and spice with garlic and other spices if desired. Brown roast on
the top of the stove in bacon grease. Place in roastin pan and pour
about 1 1/2 cups of water in the bottom. Place sum thick slices of
pork on top. Add onions if desired. Bake bout 3 hrs. at medium
heat (325).
Mas Cookin Typed by Sue Tolene
Submitted By SUE TOLENE On 10-23-95
Title: Venison Roast #2
Categories: Main dish, Game
Yield: 1 roast
Slab of venison about 2 in 1/2 c Flour
Thick 1/2 ts Salt
4 ts Bacon fat 1 tb Chopped onion
1/4 ts Pepper 2 c Water (boiling)
1 tb Chopped celery
Lay venison on board and pound flour into it. Then melt fat in very
large frying pan and brown roast on it. Add all of the seasoning and
1/2 the water. Cover and let simmer for 55 minutes. Then pour in
the rest of the water and simmer until done to taste.
Mas cookin Typed by Sue Tolene
Submitted By SUE TOLENE On 10-23-95
Source from luhu.jp
hangin in da smoke house? In dis here recipe an th one fallerin
is sum mighty fine ways a fixin deer meat.
Use vinegar water and wash meat very well more than once. Salt well
and spice with garlic and other spices if desired. Brown roast on
the top of the stove in bacon grease. Place in roastin pan and pour
about 1 1/2 cups of water in the bottom. Place sum thick slices of
pork on top. Add onions if desired. Bake bout 3 hrs. at medium
heat (325).
Mas Cookin Typed by Sue Tolene
Submitted By SUE TOLENE On 10-23-95
Title: Venison Roast #2
Categories: Main dish, Game
Yield: 1 roast
Slab of venison about 2 in 1/2 c Flour
Thick 1/2 ts Salt
4 ts Bacon fat 1 tb Chopped onion
1/4 ts Pepper 2 c Water (boiling)
1 tb Chopped celery
Lay venison on board and pound flour into it. Then melt fat in very
large frying pan and brown roast on it. Add all of the seasoning and
1/2 the water. Cover and let simmer for 55 minutes. Then pour in
the rest of the water and simmer until done to taste.
Mas cookin Typed by Sue Tolene
Submitted By SUE TOLENE On 10-23-95
Source from luhu.jp