Vernelles Cafe French Dressing Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Sugar,
3 tbsp: Worcestershire Sauce,
2 1/2 tbsp: Curry Powder,
1 tbsp: Heinz 57 Sauce,
1/2 tsp: Garlic Powder,
1 Bottle: Oil, 17 Oz
1 tbsp: Salt,
1/2 tbsp: Prepared Mustard,
1/3 tsp: Black Pepper,
1/2 tsp: Tabasco Sauce,
1 can: , (51 Oz) Tomato Soup
17 ounce: Vinegar,
Directions:
Combine sugar with curry powder, garlic, salt and pepper. Add
remaining ingredients and beat with an electric mixer until well
blended. Store in refrigerator until ready to use. Makes 12 cups.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
Source from luhu.jp
remaining ingredients and beat with an electric mixer until well
blended. Store in refrigerator until ready to use. Makes 12 cups.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
Source from luhu.jp