Wlnter Souash Cheese Casserole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Winter squash,
Shredded divide,
Peeled, seeded and cut into
2 each: Eggs,
L-inch cubes,
3/4 cup: Milk,
1 tbsp: Butter or margarine,
Salt and pepper to taste,
1/2 cup: Onion, chopped
1/2 cup: Soft bread crumbs,
2 cup: Cheddar cheese, 8 oz
Ground nutmeg to taste,
Directions:
In a saucepan, cook squash in enough water to cover until tender.
Drain. In a skillet, melt butter over medium-high heat. Saute onion
until tender. Place squash in a greased 2-qt. casserole. Top with the
onion and half the cheese. Beat the eggs, milk and seasonings
together. Pour over the squash. Top with remaining cheese; sprinkle
with bread crumbs and nutmeg. Bake at 325 deg. for 30 mlnutes or
until set and lightly browned. Serve immediately. Yield: 8 servings
Recipe By : Taste of Home
Source from luhu.jp
Drain. In a skillet, melt butter over medium-high heat. Saute onion
until tender. Place squash in a greased 2-qt. casserole. Top with the
onion and half the cheese. Beat the eggs, milk and seasonings
together. Pour over the squash. Top with remaining cheese; sprinkle
with bread crumbs and nutmeg. Bake at 325 deg. for 30 mlnutes or
until set and lightly browned. Serve immediately. Yield: 8 servings
Recipe By : Taste of Home
Source from luhu.jp