Wok Your Pork Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Cooking oil,
, (green beans, broccoli,
1 lbs: Boneless pork top loin --,
-mushrooms red pepper),
Thinly sliced,
-defrosted,
1 1/2 tsp: Ground ginger,
1 large: Tomatoes, cut int wedges
1/2 tsp: Garlic powder,
1 tbsp: Cornstarch,
1 package: Pea pods, frozen --
1/2 cup: Water,
Defrosted 6 oz,
1/4 cup: Soy sauce,
1 package: Japanese vegetables --,
Cooked rice or chow mein,
Frozen 16 oz,
Noodles,
Directions:
In a wok or skillet, heat oil on high. Cook the meat with ginger and
garlic powder until meat is no longer pink. Add pea pods, Japanese
vegetables and tomato; cook until vegetables are heated through. Mix
cornstarch, water and soy sauce; pour over meat/vegetable mixture.
Cook and stir until sauce thickens. Serve immediately over rice or
over chow mein noodles. Yield: 4 servings.
Recipe By : Country Woman
Source from luhu.jp
garlic powder until meat is no longer pink. Add pea pods, Japanese
vegetables and tomato; cook until vegetables are heated through. Mix
cornstarch, water and soy sauce; pour over meat/vegetable mixture.
Cook and stir until sauce thickens. Serve immediately over rice or
over chow mein noodles. Yield: 4 servings.
Recipe By : Country Woman
Source from luhu.jp