Yellow Tomato Concasse Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4: Whole Summer harvest yellow,
-chop,
-tomatoes, peel,deseed
1/4 cup: Fresh chives, diced fine
Directions:
Peel and remove the seeds from the tomatoes. Chop the tomatoes
coarsely, until they appear to be "medium dice." Dice the chives to a
fine consistency. Combine the chives and yellow tomatoes.
Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that
name in this cookbook).
Recipe By : David Leo Banks of Harrys Savoy Grill, Wilmington, DE
From: Marjorie Scofield Date: 09-29-95 (03:15) (160)
Fido: Recipes
Source from luhu.jp
coarsely, until they appear to be "medium dice." Dice the chives to a
fine consistency. Combine the chives and yellow tomatoes.
Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that
name in this cookbook).
Recipe By : David Leo Banks of Harrys Savoy Grill, Wilmington, DE
From: Marjorie Scofield Date: 09-29-95 (03:15) (160)
Fido: Recipes
Source from luhu.jp