Chile-garlic Vinegar Recipe
Yield: 1 quartRecipe by luhu.jp
Ingredients:
6: Garlic clove, s
1: Dried chile serrano,
Slightly mashed,
1 Stick: cinnamon,
4: Dried japon,
1 quart: White vinegar,
Or arbol chiles,
Directions:
To two clean pint containers, add equal portions of garlic, japon
chiles, serrano chiles, and cinnamon. Pour 1 pint of vinegar in each.
Store in a cool dark place for 4 week. Do not disturb.
Strain vinegar and return to either a single quart container or two
pint jars. Add fresh chiles and cinnamon stick to each.
Healthy Southwestern Cooking
by Bob Wiseman
ISBN 0-87358-618-2
pg 44
Submitted By DIANE LAZARUS On 11-27-95
Source from luhu.jp
chiles, serrano chiles, and cinnamon. Pour 1 pint of vinegar in each.
Store in a cool dark place for 4 week. Do not disturb.
Strain vinegar and return to either a single quart container or two
pint jars. Add fresh chiles and cinnamon stick to each.
Healthy Southwestern Cooking
by Bob Wiseman
ISBN 0-87358-618-2
pg 44
Submitted By DIANE LAZARUS On 11-27-95
Source from luhu.jp