Chilean Hamburg Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Coarsely ground lean beef,
2 cup: Fresh corn,
1 cup: Onion, chopped
1/2 cup: Tomatoes, chopped
1: Dried chile pod, crushed
10: Black olives, cut in half
1/4 cup: Raisins,
1/2 tsp: Oregano,
1 tsp: Brown sugar,
More black pepper to taste,
1 tsp: Cumin,
1 1/2 cup: Hot mashed potatoes,
1/4 tsp: Salt,
1 tsp: Paprika,
1/4 tsp: Freshly ground black pepper,
Directions:
The combination of beef with sugar and raisins may sound a little
weird, as well as the olives in the corn mixture but this is a
really tasty dish... the flavors DO blend together nicely.
In a heavy skillet, brown the meat. Add the onion and chile; saute
with the meat until the onion is limp and translucent. Stir in
the raisins, brown sugar, cumin, salt and pepper. Heat thoroughly
and set aside.
In a saucepan combine the corn and tomatoes with a little water.
Bring to a boil and simmer 5 min. Add olives, oregano and perhaps
some more pepper; simmer another 2 minutes.
Assemble a casserole with a bottom layer of the ground beef mixture;
then the corn mixture and top with a layer of mashed potatoes. Pat
the potato layer down and smooth it. Sprinkle on the paprika and
bake in a 350 degree F oven for 25 min or until the top has browned
a bit.
An original recipe by Jim Weller based vaguely on a long ago meal
in a Chilean restaurant. The original proper name of the dish is
long forgotten.
Submitted By JIM WELLER On 12-11-95
Source from luhu.jp
weird, as well as the olives in the corn mixture but this is a
really tasty dish... the flavors DO blend together nicely.
In a heavy skillet, brown the meat. Add the onion and chile; saute
with the meat until the onion is limp and translucent. Stir in
the raisins, brown sugar, cumin, salt and pepper. Heat thoroughly
and set aside.
In a saucepan combine the corn and tomatoes with a little water.
Bring to a boil and simmer 5 min. Add olives, oregano and perhaps
some more pepper; simmer another 2 minutes.
Assemble a casserole with a bottom layer of the ground beef mixture;
then the corn mixture and top with a layer of mashed potatoes. Pat
the potato layer down and smooth it. Sprinkle on the paprika and
bake in a 350 degree F oven for 25 min or until the top has browned
a bit.
An original recipe by Jim Weller based vaguely on a long ago meal
in a Chilean restaurant. The original proper name of the dish is
long forgotten.
Submitted By JIM WELLER On 12-11-95
Source from luhu.jp