Crockpot Bean Soup (vegan) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Asst dry beans, any kind
2: Bay leaves,
1/2 cup: Pearl barley,
1/2 tsp: Thyme,
28 ounce: Chopped tomatoes, or
1/2 tsp: Marjoram,
-equivalent of fresh,
Salt and pepper to taste,
3: Carrots, chopped
Veggie stock or water,
3 Stalks: celery, chopped
-to fill the pot,
1 large: Onion, diced
OPTIONS
Fennel bulb, chopped
Pasta,
Peas, lentils, limas etc
Anything you can think of,
Corn,
Directions:
The dry beans are NOT cooked first - they cook just fine over the
course of the day, but if you are sensitive to the oligosaccarides in
them (the stuff that makes you noisy when you eat beans), be adivsed!
Throw the list in the crock in the morning, and youve got dinner
when you get home.
Taken from Veggie Life recipe archive on WWW
Submitted by Andrew Evans (aevans@cais.cais.com)
Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95
Source from luhu.jp
course of the day, but if you are sensitive to the oligosaccarides in
them (the stuff that makes you noisy when you eat beans), be adivsed!
Throw the list in the crock in the morning, and youve got dinner
when you get home.
Taken from Veggie Life recipe archive on WWW
Submitted by Andrew Evans (aevans@cais.cais.com)
Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95
Source from luhu.jp