Crunchy Candied Yam Souffle Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 can: , (18-oz. ea.) S&W Candied
1/4 cup: Packed brown sugar,
-Yams, undrained
1/2 cup: Crushed cornflakes,
1/4 cup: Melted butter,
1/3 cup: Chopped pecans,
4 each: Eggs, separated
2 tbsp: Melted butter,
Directions:
Beat egg whites in a large bowl until stiff; set aside. Puree candied
yams in a food processor or blender; add 1/4 cup melted butter and egg
yolks and blend well. Pour mixture over egg whites, folding in until
combined well. Spoon into a buttered casserole or straight-sided
souffle dish. Combine brown sugar, conrflakes, pecans and 2 Tbsp.
melted butter in a small bowl; sprinkle mixture over top. Bake at
350 degrees F. for 45 minutes to 1 hour or until puffed and firm.
Serves 8.
Nutritional Information Per Serving: 360 calories; 5g protein; 53g
carbo; 3g fiber; 14g fat; 125mg chol; 480mg sodium.
Source: S&W advertisement in Sunday coupon circular.
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 11-23-95
Source from luhu.jp
yams in a food processor or blender; add 1/4 cup melted butter and egg
yolks and blend well. Pour mixture over egg whites, folding in until
combined well. Spoon into a buttered casserole or straight-sided
souffle dish. Combine brown sugar, conrflakes, pecans and 2 Tbsp.
melted butter in a small bowl; sprinkle mixture over top. Bake at
350 degrees F. for 45 minutes to 1 hour or until puffed and firm.
Serves 8.
Nutritional Information Per Serving: 360 calories; 5g protein; 53g
carbo; 3g fiber; 14g fat; 125mg chol; 480mg sodium.
Source: S&W advertisement in Sunday coupon circular.
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 11-23-95
Source from luhu.jp
Tags
Side dish