Crunchy Cherry Tomato Salad With Carrots & Celery Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 pint: Cherry Tomatoes firm, hulled
Wise, thinly sliced
Cut in half,
3 tbsp: Safflower oil,
1 lbs: Shortcut carrots, (bag) cut
2 tbsp: EACH: water, cider, vinegar
Into 1/4" slices,
1 tbsp: Dark brown sugar,
4 Ribs: Celery, strings removed
1/2 tsp: Celery seed,
W/vegetable peeler, cut into
1/4 tsp: Salt,
1/3: " dice,
Freshly Ground Pepper,
2 small: Green onions, split length-
3 tbsp: Finely julienned fresn basi,
Directions:
Preparation time: 25 minutes Chilling time: Several hours Salad is
relishlike so it benefits from being mixed several hours in advance.
Toss the salad with the basil just before serving. Firm chery
tomatoes make a diffrence as they hold up well in the salad. The
short-cut packaged baby carrots in the produce bins are the perfect
size for this salad. 1. Put tomatoes, carrots, celery and green
onions in 3-quart mixing bowl. Combine remaining ingredientx, except
basil, in small dish. Add to vegetables. Gently toss to coat
vegetables with dressing. Cover airtight and refrigerate up to 5
hours. 2. To serve, toss salad with basil. Adjust seasonings, sugar
and vinegar as desired. Use slotted spoon to transfer to serving
dish. Serve chilled.
Source from luhu.jp
relishlike so it benefits from being mixed several hours in advance.
Toss the salad with the basil just before serving. Firm chery
tomatoes make a diffrence as they hold up well in the salad. The
short-cut packaged baby carrots in the produce bins are the perfect
size for this salad. 1. Put tomatoes, carrots, celery and green
onions in 3-quart mixing bowl. Combine remaining ingredientx, except
basil, in small dish. Add to vegetables. Gently toss to coat
vegetables with dressing. Cover airtight and refrigerate up to 5
hours. 2. To serve, toss salad with basil. Adjust seasonings, sugar
and vinegar as desired. Use slotted spoon to transfer to serving
dish. Serve chilled.
Source from luhu.jp
Tags
Salads