Danish Butterballs Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1 tsp: Vanilla,
1/2 cup: Powdered sugar,
2 cup: Flour,
1 cup: Pecans, fine chopped
Directions:
Cream together butter and sugar. Add other ingredients. Work with
hands. make into 1 inch balls. Put on greased cookie sheet. bake
for 30 minutes at 300 F. Cool and roll in powdered sugar or colored
sprinkles. ( red and green for Christmas)
~ Guidepost Family Christmas Book 1980 -
**JJ** 121895.2303
Submitted By JJ JUDKINS On 12-18-95
Source from luhu.jp
hands. make into 1 inch balls. Put on greased cookie sheet. bake
for 30 minutes at 300 F. Cool and roll in powdered sugar or colored
sprinkles. ( red and green for Christmas)
~ Guidepost Family Christmas Book 1980 -
**JJ** 121895.2303
Submitted By JJ JUDKINS On 12-18-95
Source from luhu.jp
Tags
Candies