Ham & Cheese Balls] Recipe
Yield: 30 servingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Finely ground ham,
1/8 tsp: Pepper,
1/4 lbs: Cream cheese,
1 tsp: Lemon juice,
2 tsp: Worcestershire sauce,
1/4 tsp: Salt,
1 tbsp: Catsup,
Directions:
Blend ingredients thoroughly and form into tiny balls. Roll in chopped
chives. Serve speared on tooth picks. Makes about 30 balls.
Source from luhu.jp
chives. Serve speared on tooth picks. Makes about 30 balls.
Source from luhu.jp
Tags
Appetizers