Honey, Its Parsnips Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Parsnips, peeled and
2 tbsp: Butter,
-diagonally sliced into,
1 tbsp: Honey,
-1/2: " pieces,
1/4 cup: Orange Juice,
3/4 cup: Water,
1 tsp: Orange Peel, grated
1/2 tsp: Salt,
Directions:
In a saucepan, cook parsnips in water and salt over medium heat until
fork-tender, about 10 minutes. Drain and remove from pan. In same pan
heat butter, honey, juice and orange peel together; toss with
parsnips and a little salt, if desired. Serve hot.
Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp
fork-tender, about 10 minutes. Drain and remove from pan. In same pan
heat butter, honey, juice and orange peel together; toss with
parsnips and a little salt, if desired. Serve hot.
Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp