Honey-mustard Chicken #2 Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1: Whole Chicken Breast,
4 tsp: Dijon Mustard,
2 1/2 tbsp: Coarse-Grain Mustard,
2 tsp: Honey,
Directions:
Bone chicken breast and pound meat flat. Grill over charcoal or in
broiler 2-3 minutes, or until chicken is no longer pink. Combine
honey and mustards. When chicken is about half done, turn over and
brush with sauce. Finish cooking and serve.
Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp
broiler 2-3 minutes, or until chicken is no longer pink. Combine
honey and mustards. When chicken is about half done, turn over and
brush with sauce. Finish cooking and serve.
Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp